Cooking: international cuisine

(Silvia's cuscus, Summer 2006)

As you can see, I like cooking a lot. I love preparing dishes from other countries and cultures as Japan, China or Turkey, without forgetting Spanish and Catalan food, of course. Then, this is a perfect complement to my travelling experiences.

Multicultural dinner (24 november 2006)

Kisir -Turkey- Summer 2006

Alcachofas a la cazadora-Spain- Summer 2006)

(Sushi -Japan- Summer 2006)

(Oriental bags -China- Spring 2006)

(Ensaladilla rusa -Russia (I don't think so)- Spring 2006)

(Arroz con leche -Spanish dessert- Spring 2006)